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- se pune o tigaie la incins, se adauga untul iar apoi usturoiul tocat marunt; se lasa putin sa se caleasca iar apoi se adauga fructele de mare decongelate.
- condimentam cu sare, piper, chili, patrunjel tocat si lasam la fiert pentru aprox. 2-3 min pana scade apa pe care au lasat-o.
- dupa ce a scazut apa, adaugam zeama de la o jumatate de lamaie si smantana